Alex

• Reduction in wort viscosity.
• Complete degradation of grist starch.

Mashvir

• Increase the wort extraction by minimum 3-5%.
• Increase the free amino nitrogen content. Hence no use of adding extra nutrients for yeast growth.
• It breaks down starch that helps to reduce viscosity in wort.

Mashcip

• Increase the wort extraction by minimum 2-5%.
• It breaks down starch that helps to reduce viscosity in wort.
• It breaks down xylans and beta glucans and helps in lautering.

Mashlin

• It provides favorable saccharification.
• It enhances extraction efficiencies.

Lopracid

• It reduces time required for boiling.
• It enhances clarity of wort and beer.
• It boosts wort recovery.

Nutracin

• It prevents the growth of contaminating organisms which in turn keeps the flavor of beer intact.
• It minimizes the yeast requirement.
• Increase the free amino nitrogen content by 30%.

Formacin

• Increase in fermentation efficiency by 2-3%.
• Decrease contamination and improves the quality.

Metacin

• It reduces process cost.
• It minimizes the use of other filter aids.

Sofax

• It is cost effective.
• It maintains clarity and brightness of beer for 1 year.
• It is easy to use.

Qlix

• It is a beer chill proofing agent.
• It degrades the higher molecular weight proteins.

Zyex

• It does not affect the desirable flavor of beer.
• It does not impart any off taste to beer.
• It efficiently inactivates dissolved oxygen.
• It prevents development of oxidation haze in beer.

Foamx

• It helps to overcome fluctuations in wort composition.
• Improves foam character.
• Improves volume of the head.
• It protects the head from collapsing.